STEPS TO MAKE LASAGNA

Lasagna.

1 pound lasagna noodles
2 tablespoons oil
1 onion, finely chopped
2 clove garlic, minced
1 1/2 pound ground beef
4cup button of ripe tomatoes, peeled, and chopped semi-latus
1 1/2 large can of tomato paste
1/2 teaspoon basil, oregano and bay leaves
1/2 cup dry red wine (optional)
1 cups water
1 pound of cottage cheese or ricotta
1/2 pound mozzarella cheese, sliced thin in
1/2 cup Parmesan cheese



Preparation.

1 tsp salt and pepper

1. in a pan place the oil over medium heat, put lightly browned onion and garlic. add meat and stir until smooth. cook until all carneeste brown. drain fat and add salt and pepper.

2. Add tomatoes, tomato paste, herbs, wine and water (if not using wine, add 1 and 1 / 2 cups water). stir well, and, simmer, uncovered, stirring occasionally cook for about one and half hours. if the sauce thickens a lot, fence adding hot water. check the seasoning, and remove the leaf desgrace bay.

3.cocine pasta according to instructions. should be a bit hard .

4. refractory or mold in a spread on the bottom a thin layer of tomato sauce and meat, place a layer on top of pasta, cottage cheese or a ricotta, mozzarella and a Parmesan. repeat the procedure, you must be at least three layers, so calculated according to its ingredients reach you. must end with Parmesan cheese

5. cover with aluminum foil and bring to a preheated oven at 350 ° for 25-30 minutes. discover and cook until bubbly and lightly browned on top.